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Where The Locals Eat featured blog

All recipes are on Petitchef

Taco Stew

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I found this recipe on the wildly popular Crock Pot Girls Facebook page. They do a crock pot video on You Tube every Monday. This was their recipe last Monday. I use creamed corn instead of regular or frozen corn.

This is basically a kicked up chilli. It has the best flavor and I’m pretty sure we will be making this instead of regular chilli forever more. It is THAT good!

Taco Stew

1lb cooked & drained ground beef (you can cook with half a chopped onion as well, I prefer with the onion)

1 can Rotel

1 can diced tomatoes

1 can Ranch Style Beans (any flavor)

1 can Ranch Style Pinto Beans

*NOTE* For my friends out east and in the midwest you could use a can of Busch’s southwest flavor grillin beans and then a regular can of pinto beans since you don’t have Ranch Style brand out there.

1 pkg taco seasoning

1 pkg dry ranch dressing mix

1 can creamed corn

Spray inside of crock pot with non stick cooking spray. Add cooked ground beef and all ingredients into crock pot. Cook on low 4-6 hours. I usually turn to ‘Warm’ after five hours. Serve with cheese, sour cream, tortilla chips or Fritos. :-)

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