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All recipes are on Petitchef

What’s For Dinner?

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I’m now at a point in mommyhood where my two oldest go to two different schools and my daughter is in all day school. With sports/activities starting next week I’m going to be using my crock pot A LOT. I’ll share my favorite crock pot recipes along the way. I’m also meeting with a publisher to get a cookbook started…all about fast & easy recipes for families on the go. Just because the day is jam packed doesn’t mean you have to eat unhealthy fast food.

Today I am making sweet n tangy chicken, compliments of Allrecipes.com. I usually end up making a few revisions to every recipe I cook, so it is not exact.  Enjoy!

Please leave a comment below, what are you making for dinner tonight?

Sweet n Tangy Chicken

4-6- boneless/skinless chicken breasts
1- bottle of your favorite BBQ sauce
1- can crushed pineapple
1- sweet onion sliced
1- red pepper sliced

Place chicken breasts at bottom of crock pot. Pour sliced onions over top. Pour pineapple and BBQ sauce in. Use spoon to lightly mix together.   Cook on low for 6 hours and during the last hour add your peppers. I add them last or else they will be too mushy.  If this cooks longer than 6 hours the sauce will burn onto your crock pot, but it is okay, just tougher clean up. Serve over white rice and enjoy. 🙂

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