I came about this recipe from one of the favorite mommy bloggers I follow, Fesity Frugal & Fabulous.  It is simple and they were gone in a flash. My hubby specifically loved them. I made a couple of changes from the original recipe.  This will be great for busy school nights when there is not a lot of time. Enjoy!

This recipe will serve 4-5 people

2 pkgs of crescent rolls

4- small chicken breasts cubed

5- pieces of bacon (cooked crispy and chopped)

12 oz ( 1 and 1/2 blocks) cream cheese

3- green onion sprigs diced

2- garlic cloves put through a garlic press

salt and pepper to taste

Cook bacon to crispy, set aside. Pour most bacon grease out of the skillet, leave enough in the pan to coat the bottom of the pan. Place chicken pieces in skillet on medium high heat with garlic, salt, and pepper. Cook chicken 3-5 minutes or until fully cooked.

Add cream cheese and green onion, mix well.

Crescent rolls have 8 triangles or 4 rectangle shapes. Leave the 2 triangles together and use the rectangular shape. This means with 2 packages of rolls you will have 8 chicken squares.

Place spoonful of mixture into rectangular dough and pull corners together to enclose the mixture.

Bake at 350 for 15-20 minutes or until golden brown.

They look like happy little presents of chicken, bacon, creamy goodness when they are done

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