http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/ Finding and spreading the edible love, wherever it may be Thu, 19 Jan 2012 04:16:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-762 Lisa Thu, 29 Jul 2010 23:23:50 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-762 another one before i leave work... with this weather it would call for some CHILI and cornbread!!!!! another one before i leave work… with this weather it would call for some CHILI and cornbread!!!!!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-761 Lisa Thu, 29 Jul 2010 22:05:12 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-761 dessert - slice bananas into an oven safe bowl (or i use the small foil throw away tins), sprinkle semi-sweet chocolate chips (or your fav chocolate) then top with mini marshmellows. Place on bake at 350* and watch for it to melt approx 10mins. Then turn your owven to broil and watch for the marshmellows to get toasty brown. you're all done now you sit back and enjoy but be careful - VERY HOT!! dessert – slice bananas into an oven safe bowl (or i use the small foil throw away tins), sprinkle semi-sweet chocolate chips (or your fav chocolate) then top with mini marshmellows. Place on bake at 350* and watch for it to melt approx 10mins. Then turn your owven to broil and watch for the marshmellows to get toasty brown. you’re all done now you sit back and enjoy but be careful – VERY HOT!!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-760 Lisa Thu, 29 Jul 2010 21:24:46 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-760 hmmm... let's see here... I bet you are just getting sick of my comments by now. OH i know what i didn't list yet, RIBS saucy and messy! I love them grilled with crispy fat on the edges LOL hmmm… let’s see here… I bet you are just getting sick of my comments by now. OH i know what i didn’t list yet, RIBS saucy and messy! I love them grilled with crispy fat on the edges LOL

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-759 Lisa Thu, 29 Jul 2010 21:15:55 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-759 tomatoes are a staple in my life... slice a good ripe tomato lay it out on a plate drop a dop of mayo sprinkle with salt pepper mix around....and eat! tomatoes are a staple in my life… slice a good ripe tomato lay it out on a plate drop a dop of mayo sprinkle with salt pepper mix around….and eat!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-758 Lisa Thu, 29 Jul 2010 21:10:48 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-758 I can always make a super delicious homemade philly steak - however NOTHING and I mean NOTHING can ever beat Corrleon's in Scottsdale (right acroos from Ultimate Electronics) I highly recommend this place!!!!! I can always make a super delicious homemade philly steak – however NOTHING and I mean NOTHING can ever beat Corrleon’s in Scottsdale (right acroos from Ultimate Electronics)
I highly recommend this place!!!!!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-757 Lisa Thu, 29 Jul 2010 21:06:20 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-757 One thing Wes can whip up for the morning like a Top Chef would be an ultimate omelete. One thing Wes can whip up for the morning like a Top Chef would be an ultimate omelete.

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-756 Lisa Thu, 29 Jul 2010 21:05:31 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-756 BLT never hurts to make~! BLT never hurts to make~!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-755 Lisa Thu, 29 Jul 2010 17:13:21 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-755 Mom's mac salad... noodles, ham, peas, mayo, spices, bread-n-butter pickles, some of the juice and vuala! Mom’s mac salad… noodles, ham, peas, mayo, spices, bread-n-butter pickles, some of the juice and vuala!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-753 Lisa Thu, 29 Jul 2010 15:13:27 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-753 baked chicken.... start with a glass casserole dish add in 1/2c. rice, 1cup water, 1 bag of frozen mixed veggies, 1/2 chopped onion place pads of butter randomly on top... season. place raw chicken on top season with garlic salt pepper and bake at 350* for 45mins-1hr make sure your chicken reaches the right tempurature! baked chicken…. start with a glass casserole dish add in 1/2c. rice, 1cup water, 1 bag of frozen mixed veggies, 1/2 chopped onion place pads of butter randomly on top… season. place raw chicken on top season with garlic salt pepper and bake at 350* for 45mins-1hr make sure your chicken reaches the right tempurature!

]]> http://www.foodtrampdiaries.com/2010/07/our-first-year-cookbook-giveaway/comment-page-1/#comment-752 Lisa Thu, 29 Jul 2010 14:40:51 +0000 http://www.foodtrampdiaries.com/?p=1081#comment-752 This is my last day to get comments in... I had a great time at Starbucks last night catching up with you! I hope we can do it again... This time i will say I enjoy cooking, mini pizza's (english muffin, sauce, cheese) easy and yummy This is my last day to get comments in… I had a great time at Starbucks last night catching up with you! I hope we can do it again…
This time i will say I enjoy cooking, mini pizza’s (english muffin, sauce, cheese) easy and yummy

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