Reader Giveaway!! Planet Barbeque
Some of you have probably seen Steven Raichlen, host of “Primal Grill” on PBS, or maybe you own one of his 28 cookbooks. He’s a five time James Beard winner, founder of Barbecue University and also has other cooking shows airing on PBS and in Quebec. He is the BBQ MAN, there is no doubt, and now his new book titled “Planet Barbecue” is hitting the stores! I couldn’t be more excited to partner up with Workman Publishing to give my readers a few copies of this awesome book!
Raichlen visited 60 countries over the span of five years to compile 309 recipes into this vividly photographed 630 page book. He has it all covered for you, literally. Wow diner guests with Brazilian roasted pineapples or spice up any potluck with Puerto Rican lechon asado!! It’s all delicious and right here in this book. Grilling in Austrailia, Argentina, Canada, Germany, France… you’ll never look at grilling quite the same way ever again!
How to enter my giveaway!!
This will be a contest/giveaway. I’m looking for the hottest, foodtrampilicious barbecue recipe in your recipe box! It doesn’t have to be original, but give credit where credit is due. Here are the steps to enter:
1) Become a fan of Food Tramp Diaries on Facebook click here to “like” me . If you don’t have facebook follow me on twitter here
2) Suggest my fan page to one of your facebook friends
3) Post a comment below, including your name, email address and your favorite thing to Barbecue.
4) You may enter as many times as you like, just refer a new friend to my page each time.



Thanks for that. We’re having a big potluck party this month, for Xmas I guess and I’ve been trying to find something unique.. found some good ideas at this potluck recipe site. You know, someone should invent a website where you can write what you’ll be taking, and it would make sure no one brings the same thing!
My favorite thing to do is to take BBQ sauce and slowly simmer it with chipotle in adobo to sort of infuse that smoky flavor. This is of course provided that you didn’t make the sauce with chipotle already. Then just strain out the chipotle or throw it all in the blender, depending on desired heat.
I love the BBQ, it says summer all day long.
One of my favorites on the barbecue is pork tenderloin smothered with Sweet Baby Ray’s Barbecue Sauce grilled to perfection and sliced thin. <3 it!