2010 March 30

Archive for March 30th, 2010

2010 Scottsdale Culinary Festival

March 30th, 2010 | Author: Erin

Here is great fact sheet for the festival this year. Click here to purchase tickets before they sell out!!

32^nd Annual Scottsdale Culinary Festival

Event Details, April 13 – 18, 2010

ScottsdaleCulinaryFestival.org

Presented by the Scottsdale League for the Arts

Friends of James Beard Benefit Dinner Seven James Beard award-winning chefs from around the country prepare a multi-course meal complete with carefully selected wine pairings. Experience this once-in-a-lifetime collaborative dinner in the company of true artisans. Proceeds to benefit Ballet Arizona.

Tuesday, April 13, 6 PM
The Westin Kierland Resort & Spa
Capacity: 125
$200 per person

Chefs Wine DinnersJoin award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. The Winemakers dinners are limited to 24 attendees per restaurant to ensure an intimate and savory experience.

Saturday, April 17, at 6:30 PM
Various Top Valley Restaurants
Capacity: 24 attendees per restaurant

Bubbles & Bliss An uber chic tasting event that far transcends your average night out. Sip on bubbly provided and sample buzz-worthy Asian cuisine by Sushi Roku, all at Shade, the hip, open-air nightlife lounge at W Scottsdale.

Tuesday, April 13, 7 – 10 PM
W Scottsdale
Capacity: 200
$40 per person

Cooks & Corks™ – Presented by Westar Kitchen & BathSpice things up at this two-day culinary affair showcasing cooking demos from some of the nation’s hottest chefs, including Bravo’s Top Chef and Food Network stars. Select Valley restaurants will offer a delectable assortment of food paired with a flavorful wine selection.

Saturday & Sunday, April 17-18
from Noon – 4:30 PM
Scottsdale Center for the Performing Arts
Capacity: 700 each day
$75 per person Saturday, $65 per person Sunday

Chef Tribute Dinner: Harvesting Arizona Experience the exquisite J&G Steakhouse while mixing and mingling with some of the valley’s top chefs.

Wednesday, April 14, 6:30 PM
J&G Steakhouse
Capacity: 125
$100 per person until March 5, 2009; $150 after or $125 per person for Table of 8

GAP (Great Arizona Picnic™)Sample food from 50+ restaurants, and enjoy cooking demonstrations from local and national chefs. Taste vodka-inspired drinks at the Absolut Bistro, Mexican food and Patron margaritas at Camarones Margarita Village. Dance to rocking music performed by bands on two main stages.

Saturday, April 17, from Noon – 9 PM
Sunday, April 18, from Noon – 6 PM
Scottsdale Civic Center Plaza
Capacity: Unlimited
$10 per person

Wine & Chocolate ExperienceEnjoy incredible chocolates and desserts from some of the valley’s best pastry chefs as you sample great wines from around the world in this unique setting.

Wednesday, April 14 7-10 PM
BLT Steak, Camelback Inn
Capacity: 125

$40 per person

Wine Country Brunch™An elegant yet unpretentious country-themed brunch buffet complemented by select wines. A parade of incredible silent auction items kicks off this Sunday outing.

Sunday, April 18, from 11 AM – 2 PM
Scottsdale Resort & Conference Center
Capacity: 400

$45 per person through March 5^th , $65 per person from March 6^th or $55/person for table of 10

“On the Rocks”Relax in a tropical paradise poolside with cocktails from Cruzan Rum. Enjoy refreshing drinks and island entertainment while sampling the best in Polynesian fare from Trader Vic’s.

Thursday, April 15, 6:30 – 9:30 PM
Hotel Valley Ho Pool
Capacity: 150

$40 per person

Best of the Fest™The festival finale! A five-course, wine-paired dinner created tableside by one of Arizona’s top chefs. It truly is a most elegant Sunday evening affair!

Sunday, April 18, at 6:30 PM
Hyatt Regency Scottsdale Resort & Spa
Capacity: 220
$150 per person until March 5, 2009; $175 after

Eat, Drink, & Be Pretty PartyDress to impress at this fashion-forward food and wine tasting. The weekend kickoff soiree features live entertainment, dancing, music and a runway show that’s a feast for the eyes. Fashion mavens, prepare to swoon.

Friday, April 16 from 7 – 11 PM
Scottsdale Center for the Performing Arts
Capacity: 1,200
$50 in advance, $70 starting March 6th

Southwest Festival of Beers- Presented by New Belgium BreweryA spectacular Beer Garden featuring more than 200 specialty beers. Food, fun and special musical entertainment featured on the stage!