2010 Scottsdale Culinary Festival
March 30th, 2010 | Author: Erin
Here is great fact sheet for the festival this year. Click here to purchase tickets before they sell out!!
32nd Annual Scottsdale Culinary Festival
Event Details, April 13 – 18, 2010
ScottsdaleCulinaryFestival.org
Presented by the Scottsdale League for the Arts
Friends of James Beard Benefit Dinner Seven James Beard award-winning chefs from around the country prepare a multi-course meal complete with carefully selected wine pairings. Experience this once-in-a-lifetime collaborative dinner in the company of true artisans. Proceeds to benefit Ballet Arizona.
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Chefs Wine DinnersJoin award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. The Winemakers dinners are limited to 24 attendees per restaurant to ensure an intimate and savory experience.
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Bubbles & Bliss An uber chic tasting event that far transcends your average night out. Sip on bubbly provided and sample buzz-worthy Asian cuisine by Sushi Roku, all at Shade, the hip, open-air nightlife lounge at W Scottsdale.
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Cooks & Corks™ – Presented by Westar Kitchen & BathSpice things up at this two-day culinary affair showcasing cooking demos from some of the nation’s hottest chefs, including Bravo’s Top Chef and Food Network stars. Select Valley restaurants will offer a delectable assortment of food paired with a flavorful wine selection.
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Chef Tribute Dinner: Harvesting Arizona Experience the exquisite J&G Steakhouse while mixing and mingling with some of the valley’s top chefs.
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GAP (Great Arizona Picnic™)Sample food from 50+ restaurants, and enjoy cooking demonstrations from local and national chefs. Taste vodka-inspired drinks at the Absolut Bistro, Mexican food and Patron margaritas at Camarones Margarita Village. Dance to rocking music performed by bands on two main stages.
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Wine & Chocolate ExperienceEnjoy incredible chocolates and desserts from some of the valley’s best pastry chefs as you sample great wines from around the world in this unique setting.
$40 per person |
Wine Country Brunch™An elegant yet unpretentious country-themed brunch buffet complemented by select wines. A parade of incredible silent auction items kicks off this Sunday outing.
$45 per person through March 5th , $65 per person from March 6th or $55/person for table of 10 |
“On the Rocks”Relax in a tropical paradise poolside with cocktails from Cruzan Rum. Enjoy refreshing drinks and island entertainment while sampling the best in Polynesian fare from Trader Vic’s.
$40 per person |
Best of the Fest™The festival finale! A five-course, wine-paired dinner created tableside by one of Arizona’s top chefs. It truly is a most elegant Sunday evening affair!
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Eat, Drink, & Be Pretty PartyDress to impress at this fashion-forward food and wine tasting. The weekend kickoff soiree features live entertainment, dancing, music and a runway show that’s a feast for the eyes. Fashion mavens, prepare to swoon.
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Southwest Festival of Beers- Presented by New Belgium BreweryA spectacular Beer Garden featuring more than 200 specialty beers. Food, fun and special musical entertainment featured on the stage!
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For media inquires contact MMPR Marketing at (602) 264-2655
1940 E. Camelback Road, Ste. 207 | Phoenix, AZ 85016 | tel. (602) 264-2655 | fax (602) 264-2633 | www.margomedia.com
Posted in Restaurant Reviews | 
Tags: Erin Forney, food tramp diaries, Restaurant Events, Scottsdale Culinary Festival